The Food Brie Cooked and Baked

A record of every food cooked or baked in my kitchen in 2010

Posts Tagged ‘Martha Stewart

52. chicken, edamame and noodle stir-fry

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The edamame kind of look like little bugs, don’t they?

This recipe had pretty good flavor. However, it wasn’t quite good enough that I’ll make it again.

I wanted to try this one because it contained two vegetables I had never cooked with: napa cabbage and edamame (baby soy beans in the pod). Now, what to do with that leftover cabbage …


chicken, edamame and noodle stir-fry


Written by louise914

April 20, 2010 at 7:33 pm

Posted in beans, chicken, edamame, meat

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51. portobello, broccoli and red pepper melts

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Healthy, quick and delicious? Yes!

These open-faced veggie melts are going directly on the Make Again list.

Dad, BP and I all gave these two thumbs up, and the portobellos made the meal super filling, too. This is a great way to get your vegetables.

veggie melts

portobello, broccoli and red pepper melts

Written by louise914

April 18, 2010 at 2:57 pm

49. gemelli with sausage, Swiss chard and pine nuts

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I know it sounds a little funny, but this was unexpectedly very good. Even BP agreed – but only after he told me he was not expecting a meal that tasted good (before he tasted it). Ha!

The combination of the Italian sausage with the pasta and Parmesan is, obviously, a no-brainer. But it’s the addition of the raisins, pine nuts and chard that made this dish really worth the time.


gemelli with sausage, Swiss chard and pine nuts

Written by louise914

April 15, 2010 at 5:28 pm