The Food Brie Cooked and Baked

A record of every food cooked or baked in my kitchen in 2010

Posts Tagged ‘gemelli

49. gemelli with sausage, Swiss chard and pine nuts

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Recipe source:

I know it sounds a little funny, but this was unexpectedly very good. Even BP agreed – but only after he told me he was not expecting a meal that tasted good (before he tasted it). Ha!

The combination of the Italian sausage with the pasta and Parmesan is, obviously, a no-brainer. But it’s the addition of the raisins, pine nuts and chard that made this dish really worth the time.


gemelli with sausage, Swiss chard and pine nuts


Written by louise914

April 15, 2010 at 5:28 pm