The Food Brie Cooked and Baked

A record of every food cooked or baked in my kitchen in 2010

Archive for the ‘pineapple’ Category

71. pineapple chicken

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Recipe source: Simple & Delicious, June/July 2010

Okay, so I know the photo makes this meal look very unappealing.

But in reality, it was pretty good. It wasn’t so good that I’ll probably make it again, but it was good enough to look forward to leftovers for lunch.

It was quick and easy to throw in the slow cooker. I made the rice on the stovetop when I got home.

chicken and rice

pineapple chicken and rice

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Written by louise914

July 8, 2010 at 6:24 pm

70. sausage & chicken kabobs

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Recipe source: Simple & Delicious, June/July 2010

Grilled pineapple may just be my very favorite grilled food item. It is seriously delicious, and I think it’s what made these kabobs rock it out.

BP and I did not eat this with ranch dressing, as the recipe suggests. They were delicious by themselves, straight off the grill.

kabobs

sausage & chicken kabobs

1/4 c. soy sauce

1 tbsp. Worcestershire sauce

1 tsp. garlic powder

1/4 tsp. pepper

1/8 tsp. seasoned salt

1 lb. boneless, skinless chicken breasts, cut into 1-1/2-in. cubes

1 lb. fully cooked kielbasa or Polish sausage, cut into 3/4-in. slices

4 medium red potatoes, cut into 1-1/2-in. cubes

2 c. cubed fresh pineapple

Combine the first five ingredients; add chicken and sausage. Stir to coat. Refrigerate one hour.

Meanwhile, place potatoes in a large microwave-safe bowl. Cover and microwave on high for 6-8 minutes or until almost tender, stirring twice.

Drain and discard marinade. On metal or soaked wooden skewers, alternately thread the chicken, potatoes, sausage and pineapple. Grill, covered, over medium heat for 10-15 minutes or until chicken juices run clear, turning frequently. Serve with ranch dressing.

Written by louise914

July 6, 2010 at 4:59 pm