The Food Brie Cooked and Baked

A record of every food cooked or baked in my kitchen in 2010

99. Kathy’s roast and vegetables

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Recipe source: Allrecipes.com

I’m still working on using up carrots from BP’s garden, and both BP and I love love love carrots cooked with a pot roast. We actually could care less about the roast – it’s all about the carrots in our house.

This recipe instructs you to sear the roast before placing it in the slow cooker. I highly recommend this step, as it does improve the quality of the roast, but if you’re short on time (as I was), you can just throw everything in the crock and it will still taste good.

This is a very easy, classic pot roast recipe for those days when you need a good, hearty slow cooker meal.

pot roast

Kathy's roast and vegetables

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Written by louise914

October 25, 2010 at 7:42 pm

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