The Food Brie Cooked and Baked

A record of every food cooked or baked in my kitchen in 2010

98. sausage, cabbage and potato skillet

leave a comment »

Recipe source: Diane, my super-sweet coworker

When Diane told me about this recipe a while back, I tucked it away for future reference. And it sounded like a good, easy meal for this weekend, so I pulled it out.

It’s a simple recipe:

Add some water to cover the bottom of a large skillet. Layer one head of cabbage (cut up into pieces), some sliced potatoes (enough to cover the cabbage), salt and pepper, and then slice Polish sausage on top. Cover and simmer for 1.5-2 hours.

This was a very simple, really good meal – and economical, too! We like bread (a lot), so we also had a baguette with our meal.

skillet meal

sausage, cabbage and potato skillet

Advertisements

Written by louise914

October 24, 2010 at 6:47 pm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: