The Food Brie Cooked and Baked

A record of every food cooked or baked in my kitchen in 2010

95. broiled chicken and steamed broccoli

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Okay, so my time spent in the kitchen has been dismal. Life has been busy. Evenings have not been spent at home.

BP and I have resorted to far too many pre-prepared meals than we care to acknowledge.

So, I finally pulled together a home-cooked (though admittedly a little boring) meal that was both (mostly) healthy and tasted good.

I simply broiled the chicken (about 10 minutes each side), which we topped with spicy pineapple rum sauce from The Pampered Chef, and served it alongside pure, classic steamed broccoli.

The pineapple sauce also tastes good poured on top of cream cheese and served with crackers. (And yes, we ate that as a meal one evening recently. It’s something I do not recommend. It’s not good for you.)

 

chicken and broccoli

broiled chicken and steamed broccoli

 

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Written by louise914

October 13, 2010 at 7:33 pm

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