The Food Brie Cooked and Baked

A record of every food cooked or baked in my kitchen in 2010

85. pasta primavera with Italian turkey sausage

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Recipe source: Allrecipes.com

If you have an abundance of summer garden produce at your disposal, then you really need to make this dish.

I stumbled upon this recipe a few years ago, and I’ve made it every summer since. It’s perfect for when you have a lot of vegetables ready to go in your garden. I generally follow the recipe almost exactly, but you could substitute in whatever vegetables are ripe in your yard.

This time, I found everything I needed in our garden except for the yellow squash, so I doubled the zucchini instead.

Also, the recipe calls for farfalle pasta, but I didn’t have any, so I used a box of rotini I had on the shelf.

pasta primavera

pasta primavera with Italian turkey sausage

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Written by louise914

August 26, 2010 at 8:04 pm

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