The Food Brie Cooked and Baked

A record of every food cooked or baked in my kitchen in 2010

80. carrot cake with cream cheese frosting

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Recipe source: Betty Crocker, cake and frosting

BP planted carrots in our garden this year, and we both thought a carrot cake would be a wonderful way to use them up. And, I hadn’t yet used my new shredder attachment for the KitchenAid stand mixer my dad bought me for Christmas, so this was a great opportunity to give it a try.

shredder attachment on stand mixer

a bowl full of shredded carrots using the shredder attachment on the stand mixer

You can’t go wrong with a classic Betty cake recipe, and cream cheese frosting is a must.

I used pecans in the cake instead of walnuts.

carrot cake

carrot cake with cream cheese frosting

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Written by louise914

August 15, 2010 at 4:53 pm

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