The Food Brie Cooked and Baked

A record of every food cooked or baked in my kitchen in 2010

79. zucchini and turkey dish

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Recipe source: Fix-It and Forget-It Recipes for Entertaining by Phyllis Pellman Good and Dawn J. Ranck

Summer garden produce is starting to explode from our garden, and so I’m on the lookout for garden-veggie-heavy recipes. I also was looking for something easy I could put in the crockpot.

This was good, though not fantastic. BP had two helpings, and I thought the leftovers were better than the original.


zucchini and turkey dish


3 c. zucchini, sliced

1 small onion, chopped

1/4 tsp. salt

1 c. cubed cooked turkey

2 fresh tomatoes, sliced

1/2 tsp. dried oregano

1 tsp. dried basil

1/4 c. grated Parmesan cheese

1/2 c. shredded Provolone cheese

3/4 c. Pepperidge Farms stuffing

Combine zucchini, onion, salt, turkey, tomatoes, oregano and basil in slow cooker. Mix well.

Top with cheeses and stuffing.

Cover. Cook on low 8-9 hours. (When I went home and lunch and checked it, I turned it to the warm setting for the rest of the day. I felt like it was plenty done in 4 hours.)


Written by louise914

August 15, 2010 at 4:47 pm

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