The Food Brie Cooked and Baked

A record of every food cooked or baked in my kitchen in 2010

75. my favorite chili

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Recipe source: a coworker, back in the day

I realize it’s the middle of summer, but a good, hot bowl of cornbread covered with chili sounded delicious, and it was.

This is BP and my favorite chili recipe. Generally, I make it exactly as listed below. However, this time, I used half as much chili pepper and replaced the water, jalapenos and tomato soup with a jar of homemade spicy tomato juice that a friend gave to us. And, instead of a red onion, I used a fresh-from-our-garden yellow onion.


my favorite chili


Brown 1 lb. hamburger and 1 cup chopped red onion. Drain.

Add the following and heat through:

2 tsp. chili powder

1 tsp. salt

1/2 tsp. pepper

basil and oregano to taste

3 small cans Campbell’s tomato soup

1/2 soup can of water

15-20 shakes Worcestershire sauce

1 lg. can drained Joan of Arc spicy chili beans

2 spoonfuls jalapenos plus jalapeno juice to taste

2 sticks Hormel pepperoni, sliced

We like ours served over cornbread with cheese sprinkled on top.


Written by louise914

July 30, 2010 at 7:02 pm

Posted in beans, beef, meat, onion, tomatoes

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