The Food Brie Cooked and Baked

A record of every food cooked or baked in my kitchen in 2010

67. pork soft tacos

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Recipe source: originally from a print issue of Every Day with Rachael Ray, but now it’s online

This is our go-to taco recipe in the summer. As soon as the cilantro from our garden was ready, it went into this dish. And next week, we’re doing it again! And you know if I’m making a recipe twice in two weeks, it has to be good.

Little Brother loves this recipe, so we always invite him over when we make it. And next week, I’m also inviting my cousin and her daughters over because she asked about it last time I saw her. I’d made it for her about a year ago, and it’s that delicious that people remember it!

So go, cut some cilantro from your garden and eat.

corn-cilantro salsa

a close-up of the corn-cilantro salsa

pork taco

the whole mess - tortilla, cheese, pork, corn salsa


Written by louise914

June 23, 2010 at 9:04 pm

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