The Food Brie Cooked and Baked

A record of every food cooked or baked in my kitchen in 2010

64. bean quesadillas

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Recipe source:

Lately, I’ve had a hankerin’ for Mexican food, and I love me a quesadilla.

These were quick to put together and very fresh tasting with all the fresh veggies that went into them.

Instead of frying mine in a vat of oil, however, like the recipe suggests, I used a nonstick skillet and heated my quesadilla on both sides until the cheese was melted and the tortillas were crisp.

I cut my quesadilla into quarters and ate it with salsa. Yum!


bean quesadilla


Written by louise914

June 4, 2010 at 5:58 pm

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