The Food Brie Cooked and Baked

A record of every food cooked or baked in my kitchen in 2010

51. portobello, broccoli and red pepper melts

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Recipe source: MarthaStewart.com

Healthy, quick and delicious? Yes!

These open-faced veggie melts are going directly on the Make Again list.

Dad, BP and I all gave these two thumbs up, and the portobellos made the meal super filling, too. This is a great way to get your vegetables.

veggie melts

portobello, broccoli and red pepper melts

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Written by louise914

April 18, 2010 at 2:57 pm

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