The Food Brie Cooked and Baked

A record of every food cooked or baked in my kitchen in 2010

49. gemelli with sausage, Swiss chard and pine nuts

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Recipe source: MarthaStewart.com

I know it sounds a little funny, but this was unexpectedly very good. Even BP agreed – but only after he told me he was not expecting a meal that tasted good (before he tasted it). Ha!

The combination of the Italian sausage with the pasta and Parmesan is, obviously, a no-brainer. But it’s the addition of the raisins, pine nuts and chard that made this dish really worth the time.

pasta

gemelli with sausage, Swiss chard and pine nuts

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Written by louise914

April 15, 2010 at 5:28 pm

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