43. Chicago-style pan pizza
If you enjoy thick-crust pizza, you will enjoy this pizza.
I’ve made this pizza a couple of times before, and BP requested I make it again this week. In the past, I’ve always used store-bought pizza dough. This time, however, I decided to make my own. I used the recipe referenced above, and although it says it makes two crusts, I used the whole ball so that it would be extra thick.
It turned out great! I think I probably will make up a batch and freeze the dough so that it’s handy next time I’m feeling like pizza night.