The Food Brie Cooked and Baked

A record of every food cooked or baked in my kitchen in 2010

42. broiled chicken sandwiches

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Recipe source: Simple & Delicious, March/April 2010

The past week, my grandmother ended up in the hospital following a heart attack. (She’s still not doing great.) Between visiting her at the hospital and preparing for Easter this weekend and spending an evening at the theater (to watch Wicked!), cooking wasn’t on my list of top priorities. It was nice to be home today and enjoy a couple of home-cooked meals.

These sandwiches made a nice, filling lunch. They were fresh and cool, but satisfying all at the same time.

Chicken tenders were drizzled with some olive oil and lemon pepper seasoning, then broiled. Add the chicken to a butter/cream cheese/lemon-pepper spread on top of toasted hoagie buns, add some red onion and lettuce, and voila! Lunch.

chicken sandwich

broiled chicken sandwich

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Written by louise914

April 3, 2010 at 8:10 pm

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