The Food Brie Cooked and Baked

A record of every food cooked or baked in my kitchen in 2010

37. vegetable dumpling soup

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Recipe source: Simple & Delicious, January/February 2010

This was pretty good, though, it could have used a little more flavor. A little salt and pepper helped immensely.

I did try to reduce the amount of sodium in the recipe by using dried great northern beans, rather than canned. It was the first time I’d ever used dried beans, and I learned that the minimum 6-8 hours of soaking time is really not long enough. In the future, I will put them in water to soak overnight and during the day.

vegetable dumpling soup

vegetable dumpling soup

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Written by louise914

March 20, 2010 at 10:16 am

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