The Food Brie Cooked and Baked

A record of every food cooked or baked in my kitchen in 2010

30. pumpkin ravioli with sage and toasted hazelnuts

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Recipe source: Food Network (shared with me by my friend Kelli)

It feels great to be back in the kitchen!

BP and I have had a busy couple of weeks. We’ve been celebrating BP’s 30th birthday, going here and there and in general, not staying home to cook! Though it was fun, I’m glad to be home again. A girl can only take so much take-out.

Tonight’s recipe was delicious. In small doses. It was just a little too sweet for BP and I’s liking. It could have almost been dessert it was so sweet – I’ll attribute it to the hazelnuts and lots and lots of butta.

pumpkin ravioli with sage and toasted hazelnuts

pumpkin ravioli with sage and toasted hazelnuts

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Written by louise914

March 3, 2010 at 7:16 pm

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