The Food Brie Cooked and Baked

A record of every food cooked or baked in my kitchen in 2010

5. portobello-chicken lo mein

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Recipe source: Simple & Delicious, January/February 2010

This recipe marks a couple of firsts for me: rice vinegar and sesame oil. I’d never cooked with either, but I was happy with the results.

portobello-chicken lo mein

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Written by louise914

January 10, 2010 at 1:13 pm

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