The Food Brie Cooked and Baked

Recipe source: Allrecipes.com

If you have an abundance of summer garden produce at your disposal, then you really need to make this dish.

I stumbled upon this recipe a few years ago, and I’ve made it every summer since. It’s perfect for when you have a lot of vegetables ready to go in your garden. I generally follow the recipe almost exactly, but you could substitute in whatever vegetables are ripe in your yard.

This time, I found everything I needed in our garden except for the yellow squash, so I doubled the zucchini instead.

Also, the recipe calls for farfalle pasta, but I didn’t have any, so I used a box of rotini I had on the shelf.

pasta primavera with Italian turkey sausage

Recipe source: Allrecipes.com

Mmmmmmm …. feta. BP and I love feta.

And this is the most perfect way to eat pork chops.

Garlic, tomatoes, basil, a little balsamic vinegar – add the feta – and there you have it. Pork chop perfection.

I served the chops with some roasted red potatoes on the side.

pork chops with fresh tomato, onion, garlic and feta