The Food Brie Cooked and Baked

A record of every food cooked or baked in my kitchen in 2010

23. posole: pork and hominy soup

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Recipe source: The Noshery

For this soup, I used the leftover pork from yesterday’s supper, as suggested by the author of the recipe.

It was a great suggestion. The soup was delicious. Even BP’s three nephews liked it and requested seconds.  I’ll be making this again, for sure.

posole: pork and hominy soup

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Written by louise914

February 6, 2010 at 8:08 pm

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